In an effort to spice up the cooking in our household lately, we purchased some purple potatoes at the grocery. They were just intriguing. We had eaten some at a fancy restaurant a few years ago and they were very memorable.
I cut them up and boiled them like I do with most potatoes. I noticed that the water was looking “weird”. Lo’ and behold, the water was GREEN! It reminded me of a witches brew.
I then tossed them in the oven and let them roast for a bit. We served them up with our chicken and asparagus for dinner which made a really colorful plate.
For the curious, the potatoes tasted just like regular ones, but had a little bit smoother texture. They were a bit expensive to buy all the time, but I could see a small amount tossed with some regular ones for a bit of a surprise.
Until next time…